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Vol 5, No 2 (2017) Comparative Study of the Composition of Aqueous Extracts of Green Tea (Camellia Sinensis) in Total Alkaloids, Total Flavonoids, Total Polyphenols and Antioxidant Activity With the Leaves of Combretum Glutinosum, Combretum Micranthum and the Red Pulps of Hibiscus Sabdariffa Abstract  PDF
Ousmane Niass, Amadou Diop, Madani Mariko, Rokhaya Géye, Khadydiatou Thiam, Serigne Omar Sarr, Bara Ndiaye, Yérim Mbagnick Diop
 
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