Poultry Processing Characteristics on the Basis of Waste-Free Technology

R.K. Tashmanov, N. Muminov, Sh.A. Ishniyazova, Z.T. Saidmuradova

Abstract


The article describes the poultry complex processing specifics of and the basics of using waste as a secondary resource.

Keywords


Complex Processing, Waste-Free Technology, Food Product, Technical Product, Rational Use, Diet.

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References


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