Analysis Value-added of Baung Fish (Mystus Nemurus) in Increasing Income of Fishermen in South Labuhanbatu District

Wildan Lubis, Rahmanta ., Iskandarini .

Abstract


Labuhanbatu Selatan Regency is a production center of processed fish baung. Processed products studied in this research are baiung salai fish. This research was conducted on three districts in Lanbuhanbatu Selatan District. This study used descriptive and Hayami methods to analyze added value. The result of the research shows that the value added from processed products has a blend of Rp 33.848,99 / kg with added value ratio of 38.46 percent for one production. Revenues earned by fishermen processing salai baung fish for rp 33.428,21 / kg for one-time production of patan obtained for Rp 1,303,700.


Keywords


Salai Baai Fish, Value Added, and Income.

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